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Our Food

At your service, with pleasure.

Catering to us means an exceptional culinary experience for a cost that fits your budget. Whether you’re ordering a small group over a lunch meeting or planning a conference or wedding for hundreds of guests, we believe you deserve an experience that will leave guests satisfied and tummies full.

Our menu varies from classic traditional comfort food to vegan and vegetarian, as well as bespoke-culinary menu options that are globally-diverse.

Don’t see what you’re looking for on our menu? Just as – we’d be pleased to accommodate.

Scratch Made Food

A Cappella’s recipes are developed by our team of chefs from all over the world.

All sauces, stocks, and meals are made from scratch (even the legendary desserts!).
From comfort food and beef on a bun to international signature dishes – menus are created with consumer ease in planning and execution in mind.

Local and Farm-Fresh Ingredients

A Cappella supports local agriculture, producers and partners including Four Whistle Farms, Gull Valley Greenhouses, Popular Bakery, Italian Centre Shop, Organic Box, Wild Game Consultants, Totally Gluten Free Bakery and Care Bakery.

Environmental Integrity

With sustainability and the community being a top priority, A Cappella prefers to use china over disposables, uses 100% biodegradable service items, recycles bottles and paper products. We have also moved to paperless invoicing.

Curbside Logo

by A Cappella Catering Co.

A fan favourite since its launch in 2018, CURBSIDE Food Truck continues to bring the bold flavours and the efficiency A Cappella is known for – on wheels!

This full-service mobile kitchen serves up handheld crowd-pleasers like fish tacos, grilled cheese sandwiches, smoked meat, crispy brussels sprouts, mac and cheese and more – served at record speed.

Equipped with Alberta’s largest meat smoker, CURBSIDE is the real deal. Trained with top U.S. pitmasters to perfect the art of Texas-style barbecue – our crew is serving up melt-in-your-mouth brisket and Montreal smoked meat with serious street cred.