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Our team of experts have created a series of Hors d’Oeuvre packages so you can take one less decision off your planning plate.

Each package has been tailored to offer a well balanced, flavourful and fresh selection of small hot and cold bites to please most palates and to ensure an exciting variety of tastes to start your event off with a bang.

Whether your plans are for a short and intimate event we can accommodate with a simple drop off/delivery or a longer, more elegant affair requiring on-site staff to put finishing touches and serve small bites butler-style, we’ve created these packages to work for both.

Minimum guest count required: 20 people

For more information about our Hors d’Oeuvre packages, connect with one of our event specialists today.

OPTIONAL ADD-ONS

Charcuterie Grazing Station
$6.00/guest
*Requires 60 people minimum

An artful arrangement of cured and smoked meats, gourmet cheeses, olives, pickles, spreads, dried fruit, crustinis, and artisan crackers and breadsticks.

Charcuterie Boards
$135.00 Large (20-40 guests)
$90.00 Small (10-20 guests)

An artful arrangement of cured and smoked meats, gourmet cheeses, olives, pickles, spreads, dried fruit, crustinis and artisan crackers and breadsticks.

Charcuterie Platter
$55.00 Large (20-40 guests)
$33.00 Small (10-20 guests)

An artful arrangement of meats and sausages, gherkin pickles and artisan crackers.

Artisan Cheese Boards
$80.00 Large (20-40 guests)
$40.00 Small (10-20 guests)

An artful arrangement of gourmet cheeses with dried fruit, almonds and artisan crackers and bread
A Selection of: Black Truffle Brie / Extra Old Cheddar / Gorgonzola / Asiago / Gouda / Herbed Chevre / Cranberry / Chutney / Almonds

Cheese Platter
$50.00 Large (20-40 guests)
$30.00 Small (10-20 guests)

An artful arrangement of sliced and cubed cheeses and artisan crackers
A Selection of: Cheddar / Provolone / Havarti / Gouda / Old Cheddar / Swiss / Herbed Chevre

Smoked Salmon Platter
$3.30 per guest
*Requires 30 people minimum

Chilled Smoked Salmon / Lemon Slices / Capers / Cream Cheese / Red Onions / Artisan Cracker

Tenderloin Platter
$3.00 per guest
*Requires 30 people minimum

Herb Crusted Chilled Tenderloin / Chipotle Mayo / Sesame Steak Sauce / Horseradish / Gherkin Pickles / Baguette

Warm Spinach Dip
$4.00/guest

Served with white and brown baguette slices

Vegetables and Dip
$2.10 per guest
3oz portion per person

Carrot / Celery / Broccoli / Cauliflower / Cherry Tomato / Cucumber / Zucchini / Parmesan Dip
Seasonal Substitutions may be made due to the availability of ingredients

Fresh Fruit
$2.50 per guest
3.5oz portion per person

Watermelon / Cantaloupe / Honeydew / Pineapple / Grapes / Berries
Seasonal Substitutions may be made due to the availability of ingredients. Local fruits used when available

Please Note:

Earth-friendly disposable dishes are not included and may be added for a nominal charge. Orders need to be placed prior to 11 am on the previous business day.