For over 27 years, A Cappella Catering Co. has been a quiet pillar in the Edmonton food community while offering the city’s most advanced and efficient off-site catering operations.
Founded in Edmonton in 1991 by Todd Rutter, A Cappella Catering Co. has evolved. We now have over 100 employees in our kitchen and driving the 19 vans in our fleet. We can help you choose a menu selection from over 200 items to be served in anyway, from buffet-style and butler-style service to a simple drop off of assorted platters for a casual office nosh.
Long-time employees turned partners, Executive Chef Mich de Laive and Chief Operating Officer Kim Mahoney, joined Founder Todd Rutter as co-owners in 2010, together they are proud to service Albertans and continue a legacy of fabulous food and service across Alberta.
Occupying a 10,000 square foot, state-of-the-art facility in central Edmonton and operating a fleet of 19 vans – A Cappella Catering Co. employs nearly 100 staff year-round to deliver and serve meals to thousands of guests in Edmonton and surrounding areas. From simple corporate lunches, concerts and sporting events to weddings over 500+ guests, pancake breakfasts and fundraising galas – annually.
In 2018, A Cappella Catering Co. took their show on the road (literally) with the addition of mobile services with CURBSIDE Food Truck.
Because we are locally-owned and operated, we offer personalized service from order placement to delivery and we follow up after every job is completed to provide our gratitude and collect feedback.
Todd is still highly ingrained in the day-to-day operations of the business and has a penchant to join an off-site catering event as up as part of the delivery service and waiting staff, to make sure events are up to the team’s high standards and to connect with customers to ensure they are pleased with the service and food.