When there is a chill in the air, we turn to hearty dishes for comfort and warmth.
Packed with local produce and the freshest ingredients, Chef Michel de Laive,
and his culinary team created this month’s special featuring a Red Deer County pork tenderloin
wrapped in bacon with a brown sugar glaze and red wine au jus.
We compliment the tenderloin with fresh salads and finish the meal
with delicious house-made lemon and poppyseed shortbread