Packed with local produce and the freshest ingredients, Chef Michel de Laive, and his culinary team created this month’s plant-based special. We compliment the enchiladas with a fresh, spinach and chickpea salad and finish the meal with delicious house-made Chocolate Potato Brownies.
Chef’s Special
February Chef Special
OPTIONAL ADD-ONS
China Lunch Setting add $1.14/person
Drinks add $1.75 each
(assorted pop, juice and bottled water)
Earth Friendly Disposables add $0.40/person
Fresh Fruit 5oz/$3.05/person4oz/$2.40/person3oz/$1.85/person
Fresh Fruit Kebabs add $2.45/person
Fresh Ground Coffee and Teas 10 cups – $12.5030 cups – $30.0050 cups – $47.5075 cups – $70.00100 cups – $90.00 Assorted Tea-$1.35/person
Please Note:
**With the volume of the holiday season, we change our normal ordering procedure to ensure all our guests can be served efficiently. From December 02, 2019 through to December 20, 2019, we ask that all orders are placed and finalized 2 business days prior to the event. Example: if you are ordering for Wednesday, the deadline will be 11:00 am on the Monday prior. We look forward to serving you this holiday season!**
Earth-friendly disposable dishes can be added to your order for a nominal charge. Delivery and retrieval costs will be added based on location, time and size of the order. If hot food is part of an order, chafing dishes will be sent to keep the meal hot and fresh while serving. The cost depends on the size of the group. On-site service is also available for larger groups. China, glassware and stainless cutlery is available by request GST is added to the total on all orders. Orders need to be placed prior to 11 am on the previous business day.