Form Test Page

Final order deadline is 3pm, Friday, March 22, 2024. Order confirmation will be sent via email once processed.

First Name *

Last Name *

Phone *

Email Address *

Delivery or Pick Up Saturday, March 30th *

Please select your pick-up window:

We'd be happy to deliver your order for you! Where would you like us to deliver to?

Street Address *

Apartment, suite, etc *

City *

State/Province *

ZIP / Postal Code *

EASTER TAKE AND BAKE MEALS

Homestyle Turkey Dinner, Family

Country Ham Dinner, Family

Turkey Dinner, Individual

Ham Dinner, Individual

Turkey Dinner, Individual, Gluten Free

EVERYTHING BUT THE BIRD AND ADD ONS

Classic Lemon Meringue Pie, $29

Carrot Cake, $29

Individual Carrot Cake, $5

Mixed Green Salad, $20

Parker House Rolls, $7

Cabbage Rolls, $22

Honey Roasted Carrots, $17

French Green Beans, $17

Dauphinoise Potatoes, $16

Roast Ham $46.50

Traditional Savoury Stuffing, $15

Whipped Potato Puree, $22.50

Gravy, $5

Cranberry Suace, $3

Are you a repeat guest?YesNo

How did you hear about A Cappella Catering?Radio AdSocial MediaOther

How will you be making payment? *Credit CardE-transfer

Payment By Phone

Please call us at 780-454-2642 to provide your credit card information upon receiving your order confirmation.

E-Transfer

Please submit payment by e-transfer upon receiving your order confirmation to accounting@acappellacatering.com to secure your order.

Comments and Requests

We are excited to give you the Gift of Time with our signature Easter Take and Bake Meal. An order confirmation will be emailed to you once your order has been processed. Payment will be processed by March 28, 2024.

Upon receipt, please provide your credit card information by calling our office, 780-454-2642, to secure your order. Payment will be processed December 20, 2023.

E-transfer payments can be emailed to accounting@acappellacatering.com noting your event number in the comments. Electronic payment receipts will be emailed.

EASTER TAKE AND BAKE MEALS

EVERYTHING BUT THE BIRD AND ADD ONS

Be in the know. Sign-up!

A Cappella Catering Co. newsletter